The Farmland's Oxofrd Street 農稼德蒙店
No。8 Oxford Street LE1 5XZ Leicester
Monday - Saturday
10:00 - 19:00
12:00 - 19:00
Soybean paste is rich in soybean taste with a soft and sweet finish. It has a weaker sour taste compared to some doenjang. So, it’s good for those who don’t like sour taste in doenjang. (Some people like sour taste in doenjang.) Soybean paste (Doenjang) is one of the most essential Korean seasoning ingredients along with red chili paste (Gochujang). It is different in taste from Japanese miso. So, Korean soybean paste must be used for authentic Korean cooking. Soybean paste is usually used as the main seasoning ingredients for soup, stew and 'Ssamjang'(dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach.
Soy Bean Paste (Soy Bean, Wheat Flour, Salt, Wheat Grain, Seed Malt), Soy Bean Paste (Soy Bean, Salt), Soy Bean Paste (Soy Bean, Salt, Soy Bean Powder, Seed Malt, Ethyl Alcohol, Vegetable Extract, Hot Pepper Powder, Monosodium Glutamate, Mustard Powder, Hot Pepper Powder, Seasoned Onion Powder, Seasoned Garlic Powder.