Directions:

For Distillers' Grains Mixture: from the beginning, cook the food with clean water without any condiment, after it's cooling, place it at a container and immerge it with Pickle sauce, vegetable for half an hour can be edible and meat dish for two hour around will be appropriate. For Liquor-saturated grains Mixture: cook the food (poultry, meat, Soya beans, spiral shell etc.) liquor-saturated. And rinse them under boiling water (not for vegetable). After it's cooling, immerge them into this mixture for about four hour. Then a tasty dish can be acquired. It will be much better if it is refrigerated.Storage Way: Please refrigerate it after its opening.

Features:

Pickle sauce select high quality rice, wheat, kaoliang for their natural materials, adopt modern microorganism fermentation techniques. Which not only contain rich protein, amino acid and are antiseptic-free but also belong to unique. delicacies: freshness, savories, refreshing. Furthermore, most materials of these seriesare water-cooked；the nutrition does not flow away easily and is convenient to use as well.

Ingredients:

Ingredients: Water, Rice Wine Lees (Storage over 3 years), Rice Wine, Salt, Flavour Enhancer E621, Sugar, Spices (Shallots, Ginger, Chinese Pickly Ash, Fennel).